Ethiopian National Poultry Strategy

The Ethiopia National Poultry Development Strategy (NPDS) is a comprehensive roadmap aimed at transforming and revitalizing the country’s poultry sector. It encompasses a wide range of initiatives and interventions focused on improving poultry production, enhancing value addition, strengthening market linkages, and ensuring sustainability.

At its core, the NPDS seeks to increase poultry productivity and efficiency through the adoption of modern management practices, improved genetics, and better disease control measures. This includes promoting the use of high-yielding breeds, implementing vaccination programs, and providing training and extension services to poultry farmers to enhance their technical knowledge and skills.

Another key aspect of the NPDS is the development of supportive infrastructure and facilities to facilitate poultry production and processing. This involves investments in hatcheries, feed mills, slaughterhouses, and cold storage facilities to improve the quality and availability of poultry products while also reducing post-harvest losses.

Market development is also a critical component of the NPDS. Efforts are made to strengthen market linkages between producers, processors, retailers, and consumers to ensure a more efficient and transparent poultry value chain. This includes initiatives to promote market access for smallholder farmers, improve market information systems, and enhance marketing skills among poultry stakeholders.

Furthermore, the NPDS places a strong emphasis on sustainability and environmental stewardship. Measures are implemented to promote eco-friendly practices, such as waste management, water conservation, and the use of renewable energy sources in poultry production and processing operations.

Policy and institutional support are also integral to the success of the NPDS. This involves the formulation and implementation of policies and regulations that promote investment, ensure food safety and quality standards, and provide incentives for poultry sector growth. Additionally, institutional capacity building efforts are undertaken to strengthen the governance and coordination of poultry development activities at both the national and local levels.

Overall, the Ethiopia National Poultry Development Strategy represents a concerted effort to unlock the potential of the country’s poultry sector as a driver of economic growth, food security, and poverty reduction. By addressing key challenges and seizing opportunities across the poultry value chain, the NPDS aims to create a more vibrant, inclusive, and sustainable poultry industry in Ethiopia.